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Rockwood Chocolate Chip Cookies Recipe

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This recipe for Rockwood Chocolate Chip Cookies, by , is from The Smith Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jane Smith


1 c. shortening
1/2 c. white sugar
1 c. brown sugar, packet
1 tsp. vanilla
2 eggs, well beaten
2 c. unsifted flour
1 tsp. baking soda
1 tsp. salt
1 c. nuts
1 12 oz. package chocolate chips

Cream sugar and shortening. Add vanilla. Beat until light
and fluffy. Add egg and beat. Sift flour, soda and salt. Add.
Fold in nuts and chocolate bits. Chill well. Drop from spoon
onto greased cookie sheet. Bake at 375? for 10-12 minutes.

Personal Notes:
Personal Notes:
The difference between this recipe and the one on the
Tollhouse bag is a higher proportion of brown sugar to white.
We always thought Granny’s were best.




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