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LuAnn's Breakfast Casserole Recipe

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This recipe for LuAnn's Breakfast Casserole is from The Bartlett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter melted
24 oz. package Hash Brown Potatoes
1 cup shredded Monterey Jack Cheese
1 cup shredded Cheddar Cheese
1 cup or more of cubed ham
1/2 tsp. salt
6 eggs
1 cup canned milk
Directions:
Directions:
Melt butter in a9x13 inch pan.
Layer potatoes, cheese, and ham.
Beat eggs, add salt and canned milk.
Pour over the layered ingredients.

Bake at 350 degrees for 35 to 40 minutes.

 

 

 

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