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BLOODY MARY Recipe

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This recipe for BLOODY MARY is from BEST RECIPIES FROM TWO SISTERS AND A HUSBAND 2ND ADDITION, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-46 oz can tomato juice
1/2 cup beef bullion
6 Tablespoon fresh lime juice
1/4 cup worchestershire sauce
2 teaspoon salt
1 teaspoon pepper
1 teaspoon celery salt
1 teaspoon dill weed
hot pepper /horseradish to taste
1 quart vodka
Directions:
Directions:
Mix all ingredients chill and serve over ice

 

 

 

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