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Poppy Cock Popcorn Recipe

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This recipe for Poppy Cock Popcorn is from The Weisz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Butter
2 c. Sugar
1/2 c. Corn Syrup
1 tsp. Salt
1 tsp. Vanilla
1/2 tsp. Baking Soda
5 qt. Popped Corn
3 pks Almonds
2 pks (5oz) Pecan Halves
Directions:
Directions:
Combine sugar, butter, salt in heavy sauce pan. Bring to boil stirring constantly. Let boil 5 minutes without stirring. Remove from heat, stir in vanilla and baking soda. Pour mixture over popcorn and nuts. Quickly stir until coated. Pour into 9x13 or larger pan.
Bake at 250º until dry (approx 1-1/2 hours) Stir every 20 minutes
Remove from oven and spread apart (if necessary). Store in air tight container
Number Of Servings:
Number Of Servings:
5-1/2 quarts

 

 

 

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