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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

SPINACH SALAD FROM RIVERS HAVEN Recipe

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This recipe for SPINACH SALAD FROM RIVERS HAVEN is from BEST RECIPIES FROM TWO SISTERS AND A HUSBAND 2ND ADDITION, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bunches spinach cleaned and dried
1 cup croutons
1 cup fresh mushrooms
2 hard cooked eggs


1/2 cup mayonnaise
1/3 cup sour cream
1 teaspoon dill weed
1/2 teaspoon garlic salt
1 teaspoon fresh lemon juice
1-2 Tablespoons half and half (enough to make dressing creamy)
Directions:
Directions:
Combine spinach croutons, mushrooms and egg in a large bowl. In a separate bowl mix mayonnaise sour cream until smooth. Add rest of ingredients mix until smooth. Gently toss with spinach
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Rivers Haven was a resturant in East Wenatchee, Washington in the 80's this was my favorite salad on their menu

 

 

 

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