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Lamb Chops wit Beer and Mustard Sauce Recipe

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This recipe for Lamb Chops wit Beer and Mustard Sauce is from THE KELLNER FAMILY COOKBOOK 2008, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 lamb rib chops, about 3 ounces, trimmed;
2 cloves garlic, peeled and cut in half;
1 tsp canola oil;
Fresh ground pepper and sea salt;
1 c beef broth;
1-12 oz beer, divided;
1 T molasses;
1 1/2 T grainy mustard;
1 tsp cornstarch
Directions:
Directions:
1. Preheat oven to 400º F
2.Rub lamb cops with one of the garlic halves, then brush the chops lightly with oil and season with salt and pepper.
3. Heat a large nonstick skillet over medium-high heat. Add the lamb chops and brown well on both sides,2-3 min per side. Transfer the chops to a small ovenproof dish and roast until desired doneness, about 10 min. for medium rare.
4. Pour beef broth and 1 c of the beer into the pan; stir in molasses and remaining garlic. Bring to a boil and cook over med-high heat until liquid has reduced by half, about 8-10 minutes. Remove garlic and stir in mustard.
5. Combine cornstarch and 2 T beer(the rest of the beer is for the cook) in a small bowl. Add to the sauce in the pan and whisk until slightly thickened. Season to taste and serve immediately.

 

 

 

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