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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

FLANK STEAK Recipe

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This recipe for FLANK STEAK is from BEST RECIPIES FROM TWO SISTERS AND A HUSBAND 2ND ADDITION, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One large flank steak trimmed
1/4 cup soy sauce
3 Tablespoons honey
1 teaspoon ginger
1 clove garlic
3/4 cup oil
1 cup chopped onion
1 beer (dark best)
Directions:
Directions:
Mix all together. Place meat in zip lock bag, pour mixture over, place in refrigerator for at least 4 hours best over night, grill until med rare and slice thin.
Personal Notes:
Personal Notes:
This is a summer staple at our house

 

 

 

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