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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Minnie's Famous Potato Salad Recipe

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This recipe for Minnie's Famous Potato Salad is from Proverbs 31 Women Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 lb. Red Potatoes
18 Eggs
1 Large Onion
6 Celery Ribs
5 Small Sweet Pickles
1 qt. Miracle Whip
1/4 c Mustard
3 tbsp. Mustard Seed
1 tsp. Basil
2 tsp. Parsley
Salt and Pepper
4 oz. Drained Pimentos (optional)
Directions:
Directions:
Boil Potatoes with skins on. Cook until toothpick goes into potato easily. Boil eggs. Peel potatoes and eggs. Chop potatoes and eggs into bite size pieces. Chop up celery, onion, and pickles. Mix miracle whip, mustard, mustard seeds, basil, and parsley. Toss all together. Add salt and pepper (optional).
Personal Notes:
Personal Notes:
Best if refrigerated for a few hours before eating.

 

 

 

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