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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

All in One Casserole Recipe

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This recipe for All in One Casserole is from The Nelson-Angelo Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz package elbow macaroni
1 lb ground beef
1 large onion
3 T oil
1 can whole kernel corn
1/8 t pepper
1 c tomato soup

Directions:
Directions:
Cook macaroni in boiling salted water 10 or 12 minutes. Drain. Brown meat and minced onion in oil in large skillet, add salt and pepper. Arrange alternating layers of macaroni, meat and corn in a greased 2 qt. casserole. Heat soup in the skillet, pour over the casserole and bake in a moderate oven 350º for 30 minutes. Serves 6.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
First published in 1960 Garvin County Cookbook

 

 

 

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