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Sauerbraten Recipe

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This recipe for Sauerbraten is from The Weisz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 lb Rump Roast
1 large Onion (sliced)
1/4 of a Lemon
1 handful of Pickle Spice
1/4 c. Sugar
6 oz. Red Wine Vinigar
Garlic Cloves (to taste)
Salt (to taste)
Pepper (to taste)
3-4 Gingersnaps
Directions:
Directions:
Combine meat and other ingrediants except Gingersnaps in bowl. Cover with wax paper and let set 24 hours. Turn the meat several times.
Day 2 - take meat out of sauce. Put shortening in a pan and brown the meat on all sides. Strain the sauce adn pour over teh meat. Add some water and cook slowly for 3 hours. Towards the end add 3 or 4 gingersnaps

 

 

 

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