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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sesame Pork Strips Recipe

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This recipe for Sesame Pork Strips is from Audrey Cire's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. butter, melted
1 lb. boneless top loin, cut into strips
1 1/4 c. Bisquick©
1/4 c. sesame seed
1 tsp. paprika
1 tsp. salt
1 tsp. dry mustard
2 eggs
2 T. milk
Directions:
Directions:
Beat eggs and milk in a bowl. Mix dry ingredients in a separate bowl. Dip pork into egg mixture; then dip into dry mixture. Place in a pan with 1 T. of butter. Drizzle remaining butter on top. Bake uncovered 30 - 35 min.
Personal Notes:
Personal Notes:
Cook longer when using whole chops.

 

 

 

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