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Blueberry Pound Cake Recipe

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This recipe for Blueberry Pound Cake, by , is from Hardie Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Flo Hall
Added: Saturday, November 15, 2008


1 C Margarine
2 C Sugar
4 eggs
1 tsp vanilla
2 3/4 plain flour
1 teaspoon baking powder
1/2 teaspoon salt
2 c.fresh blueberries

Grease tube pan with two TBS butter than sprinkle with 1/4 cup sugar

Cream butter, and sugar..Add eggs one at a time, then vanilla..mix well.

Combine flour,baking powder and salt..Add to cream mixture, beat well.

Mix 1/4 c flour with blueberries then fold into batter.

Bake at 325 1 hour and 10 minutes..Cool in pan 10 minutes.




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