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Vanilla Caramels Recipe

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This recipe for Vanilla Caramels is from Audrey Cire's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
1 c. light corn syrup
1 c. heavy cream
1/4 tsp. salt
2 T. butter
6 T. evaporated milk
2 tsp. vanilla
Directions:
Directions:
Combine sugar, corn syrup, cream and salt in a heavy saucepan. Place over a low heat and stir until the sugar is dissolved. Cook to 232º (very soft ball); stirring occasionally. Add butter and evaporated milk alternately a little at a time to prevent scorching. Continue cooking to 242 - 244º (very firm ball), stirring constantly to prevent scorching. Remove from heat and add vanilla, stirring only enough to blend. Pour into a depth of about 3/4" in oiled pan. Do not scrape the bottom of the cooking pan.

When caramels are firm, cut with a sharp knife into 3/4" squares and wrap in saran wrap. May be coated with chocolate if desired.
Number Of Servings:
Number Of Servings:
1 lb.

 

 

 

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