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Peanut Brittle Recipe

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This recipe for Peanut Brittle is from Audrey Cire's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 tsp. baking soda
1 tsp. water
2 tsp. vanilla
1 1/4 c. sugar
1 1/2 c. light corn syrup
5 T. butter
1 lb. shelled unroasted peanuts
Directions:
Directions:
Combine water, water and corn syrup in a large saucepan. Cook over medium heat stirring occasionally to 240º on a candy thermometer or until it forms a soft ball in cold water. Stir in butter and peanuts. Cook stirring constantly to 300º (or until a small amount dropped in cold water separates into threads which are hard and brittle). Watch carefully so mixture does not burn. Remove from heat; stir in soda mix thoroughly. Pour onto 2 warm baking sheets and quickly spread evenly to about 1/4". Cool; break candy into pieces.

 

 

 

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