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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cranberry Apple Fruit roll-ups Recipe

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This recipe for Cranberry Apple Fruit roll-ups is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 lb can Applesauce (6 lb 12 oz can)
4-5 C Sugar
5 lbs Fresh or Frozen Cranberries
Directions:
Directions:
Cook cranberries with 1 quart of water until most are popped. Put cranberries through sieve to get skins out. Put cranberries back into pan, add sugar and warm until all dissolved. Add applesauce and stir. Pat cranberries and applesauce through food processor to smooth further. Spread onto "Baggies" brand bags (plastic) and dehydrate for about 12 hours. Roll-up baggies when roll-up's are warm. Cut into sizes you would prefer.
Personal Notes:
Personal Notes:
This is a Gregleski Family recipe.

 

 

 

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