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"The belly rules the mind."--Spanish Proverb

Black Bean and Corn Salad Recipe

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This recipe for Black Bean and Corn Salad is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 med. zucchini, halved and sliced (about 1 cup)
1 15-oz. can black beans, drained and rinsed
1 7-oz. can whole sweet corn, drained
1/4 cup chopped red onion
1/4 cup chopped fresh parsley/or cilantro

DRESSING:
1/2 cup purchased oil & vinegar salad dressing
3 Tbsp. sugar
1/4 tsp. seasoned salt
Directions:
Directions:
Mix all salad ingredients. Combine all dressing ingredients. Spoon dressing on, mix & chill.

 

 

 

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