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Avocado Corn Salsa Recipe

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This recipe for Avocado Corn Salsa is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup fresh corn kernels, steamed
1 cup diced avocado
1 tsp. chopped fresh cilantro
1 tsp. diced tomatoes (or sundried tomatoes soaked in lemon juice)
1 tsp. chopped shallots
1 tsp. each chopped red, yellow, and green bell pepper
1 tsp. fresh lemon juice or more (for sundried tomatoes)
Salt and fresh ground pepper
Directions:
Directions:
Mix all ingredients together and chill.

 

 

 

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