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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Sticky Buns Recipe

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This recipe for Sticky Buns is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 frozen rolls
1 cup brown sugar
1 sm. pkg. butterscotch pudding (not instant)
1 cup sugar
1 tsp. cinnamon
1/2 cup melted butter
1/2 cup chopped pecans
Directions:
Directions:
Preheat oven to 350º

Grease and flour bundt or angel food cake pan. Place frozen rolls in pan. Mix brown sugar and pudding mix. Sprinkle over rolls. Mix white sugar and cinnamon together. Sprinkle over rolls. Top with pecans. Pour melted butter over all.

DO NOT COVER. Let stand on counter overnight.

Bake 30 minutes. Let stand 10 minutes before removing from pan.
Personal Notes:
Personal Notes:
This is EASY and wonderful on Easter morning.

 

 

 

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