"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Poppy Seed Bread Recipe

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This recipe for Poppy Seed Bread, by , is from The Baptist Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Margaret Garrett
Added: Saturday, November 15, 2008


3 cups flour
1 1/2 teas. baking powder
1 1/2 teas. salt
2 1/4 cups sugar
1 1/2 cups milk
1 1/8 cup oil
1 1/2 T. poppy seeds
3 eggs
1 1/2 teas. vanilla
1 1/2 teas. butter flavoring
1 1/2 teas. almond extract

Grease and flour 2 loaf pans. Mix ingredients as listed for 2 min. Pour into loaf pans. Bake at 350 for 1 hr. Cool 5 min. and pour glaze over warm bread in loaf pans. Allow to cool completely in pans.
1/4 cup orange juice
1//2 teas. vanilla
3/4 cup sugar
1/2 teas. almond extract
1/2 teas. butter flavoring
Stir together. Prick loaves with toothpick. Pour glaze over.

Personal Notes:
Personal Notes:
This recipe was given to me many years ago by Becky Crosier. Mary E. Brown that was a mentor for me & whom I served many years with on the Nursing Foundation at TTU loved this bread. This is a favorite of our daughter Melissa also. Jeremiah 29:11




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