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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Sausage Rice Casserole Recipe

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This recipe for Sausage Rice Casserole is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. pork sausage
1 lg. bell pepper
2 onions
1/2 tsp. salt
Pepper to taste
10 stalks celery
2 cups uncooked rice
3 pkg. Lipton Noodle Soup
9 cups water
1/2 cup blanched almonds
Directions:
Directions:
Dice onion, celery and green peppers. Brown sausage. Add rice and brown thoroughly, stirring constantly. Add diced ingredients. Cook soup separately in 9 cups of water for 10 minutes. Add to first mixture. Bake uncovered 1 hour at 350º.

Can be made ahead and reheated.
Personal Notes:
Personal Notes:
My sister-in-law served this and we enjoyed it!

 

 

 

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