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Pumpkin Crunch Recipe

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This recipe for Pumpkin Crunch is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
1/2 cup butter, melted
1 egg
3 cups pumpkin pie mix
2 eggs
2/3 cup milk
1/4 cup sugar
1 tsp. cinnamon
1/4 cup butter, melted
Directions:
Directions:
Preheat oven to 350º.

Grease bottom only of 9" x 13" pan.

Reserve 1 cup cake mix. Combine remaining cake mix, butter and 1 egg. Press into pan. Combine pumpkin, 2 eggs and milk. Beat until smooth. Pour over crust. Combine sugar,cinnamon, butter and reserved cake mix. Sprinkle over filling.

Bake for 45-50 minutes until done.

Serve with whipped cream
Number Of Servings:
Number Of Servings:
12-14
Personal Notes:
Personal Notes:
If using a 1-lb. can of solid packed pumpkin, add 2-1/2 tsp. pumpkin pie spice and 1/2 cup brown sugar.

 

 

 

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