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Corn and Rice Casserole Recipe

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This recipe for Corn and Rice Casserole is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 oz. Mexican yellow rice
1 can Mexican corn with jalapeño
1 med. onion - chopped
1/2 stick butter
1 can cream chicken soup
1/2 cup cheddar cheese
1/2 cup cheddar cheese (for top)
Directions:
Directions:
Preheat oven to 350º.

Mix together all ingredients, top with remaining cheese and bake for 20-30 min.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Another Lake Powell potluck recipe.

 

 

 

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