Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

All Season Fruit Salad (with Vanilla Tapioca Pudding) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for All Season Fruit Salad (with Vanilla Tapioca Pudding) is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (11 oz.) mandarin oranges
1 (8 3/4 oz.) sliced peaches
1 (8 3/4 oz.) pineapple tidbits
1 (8 3/4 oz.) green seedless grapes
1/4 cup maraschino cherries
1 (3 1/4 oz.) package vanilla tapioca pudding mix
1 1/2 cups syrup drained from fruit
2 tbsp. lemon juice
2 cups frozen whipped dessert topping, thawed
Directions:
Directions:
Drain oranges, peaches, pineapple, grapes and cherries, reserving 1 1/2 cups syrup. Dice peach slices. Prepare tapioca pudding according to package directions except substitute the reserved syrup for milk called for on the package. Stir in lemon juice. Cover surface of pudding with waxed paper; cool. Fold fruits into pudding. Fold dessert topping into mixture. Cover and chill about 4 hours, 8 to 10 servings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

2578W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!