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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mocha Brandy Balls Recipe

5 stars - based on 1 vote
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This recipe for Mocha Brandy Balls is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 12-oz. pkg. good-quality chocolate chips
4 egg yolks
1-1/2 cups powdered sugar
1 cup soft butter
3 tsp. instant coffee powder
4 Tbsp. brandy
2 tsp. vanilla
1 cup finely chopped pecans
Directions:
Directions:
Melt chocolate in double boiler over hot water. Beat egg yolks. Add sugar gradually, beating until smooth. Beat in butter a little at a time. Dissolve coffee in brandy; add vanilla. Combine brandy mixture with egg mixture. Add chocolate & mix well. Chill well. When hardened, shape into small balls and roll in chopped pecans. Chill about one hour before serving. Serve cold.
Number Of Servings:
Number Of Servings:
60
Personal Notes:
Personal Notes:
These melt in your mouth! Oh, and have no calories .......

 

 

 

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