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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Oatmeal Pecan Pie Recipe

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This recipe for Oatmeal Pecan Pie is from Will Dance For Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pie crust
1 cup packed dark brown sugar
1 cup light corn syrup
2/3 cup regular oats
1/2 cup chopped pecans
2 tablespoons butter melted
1 teaspoon vanilla
1/4 teaspoon salt
2 large eggs lightly beaten
2 large egg whites lightly beaten
Directions:
Directions:
Place pie crust into a 9-inch pie plate coated with cooking spray. Combine brown sugar & remaining ingredients stirring well with a whisk. Pour into prepared crust. Bake at 325 degrees for 50 minutes or until center is set. Cool. 12 servings. Serving size: 1 wedge
Personal Notes:
Personal Notes:
Make the pie up to a day ahead, but store in the refrigerator.

 

 

 

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