Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Macadamia Nut Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Macadamia Nut Pie is from The Chew Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs,
2/3 C sugar,
1 C light corn syrup,
2 T butter, melted,
1 tsp vanilla,
1 1/2 C (7 oz) macadamia nuts, coarsely chopped,
1 unbaked 8" pie shell.
Directions:
Directions:
Preheat oven to 325º. Beat eggs till foamy with electric mixer, blend in sugar, corn syrup, melted butter, and vanilla. Fold in nuts. Pour mixture into pie shell. Bake 55-60 minutes. (If nuts are unsalted, add 1/2 tsp salt to above ingredients.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes if crust & nuts are ready.
Personal Notes:
Personal Notes:
A favorite of mine! Prepare pie crust & nuts in advance. Macadamias may need to be chopped by hand; food processor will chop it too fine.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

548W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!