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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken Liver Pate Recipe

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This recipe for Chicken Liver Pate is from The RLO Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup sweet butter
1large onion, diced(1cup)
1 1/4 lb chicken livers
1 hard boiled egg
1 1/2 tablespoon Cognac(optional)
1/2 teaspoon salt
Dash pepper
2 to 3 green onion(scallions)
Directions:
Directions:
1. In 2 tablespoons hot butter in skillet, saute chopped onion until tender for 10 minutes. Remove from skillet. Heat remaining butter in same skillet. Add chicken livers, and saute over medium heat 3 to 5 minutes, or until golden brown. Put half the sautéed onion, chicken livers, egg, and cognac(optional) in blender. blend at low speed just until smooth. Turn into bowl. Repeat with remainder of onion, livers, egg, and cognac. Stir in salt and pepper. Turn in to crock or small bowl. Refrigerate, cover, until well chilled. Turn out of bowl on to a serving plate. Garnish with green onions. Surround with toast or crackers.
Makes 3 cups
Pates are a hit at cocktail parties. It also makes a great hostess gift, especially during the holidays.
Personal Notes:
Personal Notes:
From C.J.'s kitchen
Catherine Walker

 

 

 

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