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This recipe for BAR-B-Q BEEF, by , is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

ViAnn Sampson
Added: Friday, November 14, 2008


3 LB Roast Cooked and Shredded

1 cup catsup
1/2 cup chopped onion
Dash clover
1/2 brown sugar
1T. dry mustard
1T.chili powder
1T. worchester sauce
1 cup water (or use the juice from the meat)

Combine catsup, onion, cloves, brown sugar, mustard, chili powder, sauce and water.
Cook slowly 10 minutes.
Layer with beef. Bake 40 minutes at 350 degrees.
Can also put in crockpot.




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