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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Light as a Feather Gingerbread Recipe

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This recipe for Light as a Feather Gingerbread is from Will Dance For Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup boiling water
1/2 cup shortening
1/2 cup brown sugar
1/2 cup light molasses
1 well beaten egg
1 1/2 cups flour
1/2 tsp salt
1/2 tsp baking powder
1/2 tsp soda
3/4 tsp ginger
3/4 tsp cinnamon
Directions:
Directions:
Pour water over shortening; add sugar, molasses, and egg; beat well. Add dry ingredients & beat until smooth. Bake in greased & floured 8-inch square pan in moderate oven (350 degrees) for 35 minutes. Cool in pan.
Personal Notes:
Personal Notes:
Best when served warm.

 

 

 

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