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Barley Casserole Recipe

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This recipe for Barley Casserole is from Will Dance For Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup barley
3 1/2 cups water
1 tablespoon olive or canola oil
1/2 teaspoon salt
1 onion, sliced fine
1 rib celery, chopped
1 green pepper, chopped
1 can diced tomatoes. (Can use other left over vegetables if desired.)
A sprinkle of oregano
Grated mozzarella cheese
Sesame seeds
Directions:
Directions:
Combine ingredients except cheese & sesame seeds in a 1 1/2 -- 2 quart casserole. Cover with foil. Bake at 350 degrees for 45 minutes. Take out of oven and stir. Sprinkle grated cheese and sesame seeds on top and place back in oven for about 15 minutes, until cheese is melted.

 

 

 

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