Tilda's Drop Donuts Recipe

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Category:	Category: Breads & Muffins

Ingredients:	Ingredients: 6 eggs 2 1/2 cups sugar 3 cups buttermilk 1 cup cream 2 tsp vanilla 4 1/2 to 5 cups flour 4 tsp baking powder 2 tsp baking soda

Directions:	Directions: Beat eggs and let set 45 minutes before adding sugar. Add buttermilk, cream and vanilla. Add 1/2 of the flour. Reserve 1/2 of the flour to which you will add baking powder and baking soda. Fold this in at the very end. If your feel the dough is too thin-add a little more flour. Drop into hot lard on the stove in a black kettle on med high heat. Be sure you turn the donuts right away and keep turning them till done. This will help to eliminate bubbles on the donuts. A plastic donut maker works best. *This recipe came from a sweet 93 year old women from Rothsay wanting this recipe to be passed on to many more generations. She made donuts every week for family, friends and neighbors.

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Tilda's Drop Donuts Recipe

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