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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Apple Dapple Recipe

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This recipe for Apple Dapple is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Eggs
2 C Sugar
1 C Canola Oil
1 tsp Vanilla
2 1/4 C Flour
1 tsp Salt
1 tsp Baking Soda
3 C chopped, peeled Apples
3/4 C Walnuts

Icing:
1 C Brown Sugar
1/4 C Milk
2 T Butter
Directions:
Directions:
Beat together eggs, sugar, oil, and vanilla. Add flour, salt and soda to egg mixture. Add the apples and nuts. Turn into buttered 9 x 13 pan and bake 30 - 35 minutes at 350º. Meanwhile prepare icing:
Heat the ingredients in pan and bring to soft boil. Cook slowly for 2 1/2 minutes, stirring often. Drizzle over cake while icing and cake are still hot.
Personal Notes:
Personal Notes:
My good pal, Alice Clark gave me this recipe. She loves cooking and baking and escaping to her A-frame in the woods and most of all she loves her trombone. This is an old Amish recipe.

 

 

 

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