"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Apple Dapple Recipe

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This recipe for Apple Dapple, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ursula Goehl
Added: Friday, November 14, 2008


2 Eggs
2 C Sugar
1 C Canola Oil
1 tsp Vanilla
2 1/4 C Flour
1 tsp Salt
1 tsp Baking Soda
3 C chopped, peeled Apples
3/4 C Walnuts

1 C Brown Sugar
1/4 C Milk
2 T Butter

Beat together eggs, sugar, oil, and vanilla. Add flour, salt and soda to egg mixture. Add the apples and nuts. Turn into buttered 9 x 13 pan and bake 30 - 35 minutes at 350. Meanwhile prepare icing:
Heat the ingredients in pan and bring to soft boil. Cook slowly for 2 1/2 minutes, stirring often. Drizzle over cake while icing and cake are still hot.

Personal Notes:
Personal Notes:
My good pal, Alice Clark gave me this recipe. She loves cooking and baking and escaping to her A-frame in the woods and most of all she loves her trombone. This is an old Amish recipe.




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