"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Farmers Brownies Recipe

  Tried it? Rate this Recipe:


This recipe for Farmers Brownies, by , is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

ViAnn Sampson
Added: Friday, November 14, 2008


1/4 cup cocoa
1 cup hot water
3/4 cup butter
2 1/2 cup flour
1 tsp. soda
1 tsp. vanilla
1/4 tsp. salt
1 1/2 cup sugar
2 eggs
1/2 cup buttermilk
1 cup chopped nuts ( optional)

Mix cocoa with hot water, add butter; allow to cool. Sift dry ingredients into large bowl. Add cocoa mixture, eggs, buttermilk and vanilla. Beat until well mixed, stir in nuts. Spread in large jelly roll pan and bake for 20 to 25 minutes at 350. Frost.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!