Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Macaroni and Cheese Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Macaroni and Cheese is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cup elbow macaroni
1 1/4 cup milk
1 egg - beaten
1 block of Crackel Barrel Cheese Ex Sharp

Directions:
Directions:
Boil Macaroni - pour most of the water out- do not rinse. Butter casserole or 9x9 pan.
Pour 1/2 macaroni in pan. salt and pepper.
Add milk, and beaten egg on top of macaroni, add the rest of the macaroni. Add shredded cheese over macaroni.
Bake 425 30-45 minutes.

Personal Notes:
Personal Notes:
Sampson's favorite

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

330W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!