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Seven Pound Fudge Recipe

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This recipe for Seven Pound Fudge is from Will Dance For Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups pecans, chopped
2 (8-ounce) Hershey bars
1 pound chocolate chips
1 pint marshmallow cream
1 large can evaporated milk (Pet)
4 1/2 cups sugar
2 3/4 sticks butter
Directions:
Directions:
Put nuts, Hershey bars, chocolate chips and marshmallow cream in large bowl. Place sugar, butter and milk in a heavy pan and bring to a boil while stirring constantly. Boil mixture for an additional five minutes. Pour hot mixture over nuts, Hershey bars, chocolate chips and marshmallow creme. Stir until melted. Pour into t two 9X13 buttered glass rectangular baking dishes. Chill in refrigerator until ready to serve.

 

 

 

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