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Pecan Tarts Recipe

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This recipe for Pecan Tarts, by , is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Randolph Rice
Added: Thursday, July 21, 2005


1 stick butter
1 c. flour
3 oz. cream cheese

1 egg
1 tsp. vanilla
pinch of salt
3/4 c. brown sugar
1 T. margarine, melted
1/2 c. chopped pecans

For crust, mix all ingredients and chill for 1 hour. Do not overmix or crust will be rubbery. Place small amount of dough into ungreased cups of miniature muffin pan and shape.

For filling: Mix all ingredients and fill miniature shells about 2/3 full. Bake at 350 F for 15 minutes. Reduce heat to 250 F and bake for 10 minutes more. Remove from pan and cool on wire rack to prevent sweating.




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