"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Ginger Honey Liqueur Recipe

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This recipe for Ginger Honey Liqueur, by , is from The Dillard Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Randy Dillard
Added: Friday, November 14, 2008
Category:
Category:
Ingredients:  
Ingredients:  
3 tbs. finely minced, peeled fresh ginger root
1 tsp. lemon zest
1, 3-inch long cinnamon stick broken into pieces
2 whole cloves
3 cups brandy
3/4 cup honey
Directions:
Directions:
Combine ginger root, lemon zest, cinnamon stick, cloves and brandy in a large jar. Stir well to mix ingredients. Cover tightly and let steep in a cool, dark place for 1 week. Shake jar occasionally. When steeping period is complete, strain and filter the liquid. You can use filters found for filtering wine at your local home-brew shop or you can just use a coffee filter. Combine honey with the filtered brandy mixture. Pour into bottles and cap tightly. Let age at least one month before serving.

 

 

 

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