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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pear Liqueur Recipe

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This recipe for Pear Liqueur is from The Dillard Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ pound mature, ripe, firm pears
1 clove
2 apples*, peels only
½" cinnamon stick
Pinch of nutmeg
2 coriander seeds
1 cup granulated sugar
1½ cups vodka -or- brandy
Directions:
Directions:
Cut the pears into strips (don’t pare) and place in a jar with all the other dry ingredients including sugar and the peel from two apples. Add alcohol to cover. Steep two weeks, shaking the jar every two days to mix the ingredients. Strain and filter. A coffee filter works great. If you’d like the liqueur to be sweeter, add simple sugar syrup in small quantities (about 1 oz. to 4 oz. of liqueur) to establish a sweetness ratio. Then add to the whole bottle accordingly. When the recipe tastes perfect and you’ve recorded it in your recipe book, purchase more pears and make larger amounts for cooking, drinking and gift giving. Mature pear liqueur about 2 months.
Personal Notes:
Personal Notes:
* Red Delicious is good.

 

 

 

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