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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Easy Seafood Alfredo Pasta Primavera Recipe

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This recipe for Easy Seafood Alfredo Pasta Primavera is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. uncooked penne pasta
1 T. olive oil
1 c. dried zucchini
1 c. sliced fresh mushrooms
1/2 c. diced red bell pepper
1/2 c. dry white wine
2 c. alfredo sauce (from jar)
10 oz. pkg. of crab or lobster
Directions:
Directions:
Cook pasta. Heat oil in large saucepan over medium to high heat. Add vegetables. Cook and stir for 1 to 2 minutes, then add wine. Stir in alfredo sauce and crab or lobster. Heat until hot. Serve over cooked pasta.

 

 

 

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