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Baked French Toast Recipe

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This recipe for Baked French Toast is from COOKING WITH GRANDMOTHER AND OTHERS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 slices white bread
2 (8 ounce) packages cream cheese
12 eggs
2 cups milk
1/3 cup maple syrup
Directions:
Directions:
Trim crusts from bread and cut into quarters. Layer 1/2 bread in greased 9 x 13 inch dish. Cube cream cheese and put over bread. Top with rest of bread. Mix eggs, milk and syrup; blend well. Pour over bread. Cover and refrigerate overnight. Bake at 375º for 45 minutes.

 

 

 

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