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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Easy Potato Soup Recipe

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This recipe for Easy Potato Soup is from COOKING WITH GRANDMOTHER AND OTHERS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups diced potatoes
1 cup chopped onions
1 (14.5 ounce) can chicken broth
2 cups water
1 (10.75 ounce) can cream of celery soup
1 (10.75 ounce) can cream of chicken soup
2 cups milk
Directions:
Directions:
Combine potatoes, onion, chicken broth and water in a large pan. Bring to a boil; cover and reduce heat. Simmer 30 minutes. Stir in soups and milk; heat thoroughly. Garnish with diced ham, crumbled bacon or shredded cheddar cheese.

 

 

 

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