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Swedish Meatballs Recipe

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This recipe for Swedish Meatballs is from The Lehmann-Johnson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs hamburger
1 lb mild sausage
1 cup dry bread crumbs
1 cup milk
2 eggs, lightly beaten
2 tsp salt
2 tsp sugar
1/8 cup onion, finely chopped
1/2 tsp pepper
1 tsp allspice
1 stick butter, softened
1/2 cup flour
3 cups half & half
Directions:
Directions:
Mix meat together. Add crumbs, eggs, milk, onion, salt pepper, sugar & allspice. Mix well and shape into small balls. Brown in skillet or in oven. Place in pan and bake for 350º for 30 min; turning once. Drain drippings into skillet. In small bowl mash stick of butter with 1/2 cup flour with fork. Stir into skillet and cook about 1 min. Add half & half. This will make nice gravy. Pour over meatballs.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
50 min
Personal Notes:
Personal Notes:
Swedish Meatballs were served every Christmas Eve in Hazel & Hilding Johnson's Home. I have continued the tradition with my family.

 

 

 

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