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Toffee Apple Tart Rustica Recipe

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This recipe for Toffee Apple Tart Rustica is from Will Dance For Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 refrigerated piecrust from a 15-ounce package, softened as directed on package
4 cups (4 medium) thinly sliced, peeled apples
3/4 cup English toffee baking bits (not chocolate coated)
2 tablspoons each: sugar, all-purpose flour and heavy whipping cream
1 teaspoon sugar
Directions:
Directions:
Heat oven to 425º. Unfold crust; place on ungreased large cookie sheet. Press out fold lines.

In large bowl, combine apples, toffee bits, 2 tablespoons of sugar and flour; mix well. Spoon apple mixture evenly onto crust to within 2 inches of edge. Fold edge of crust over apples, pleating to fit. Drizzle whipping cream over apples in center. Brush crust edges with water; sprinkle with 1 teaspoon sugar.

Bake 20 minutes. Reduce oven to 350º. Bake 5-13 minutes longer or until crust is deep golden brown and apples are tender. Immediately run spatula or pancake turner under crust to loosen; place on wire rack. Serve warm or cool. Store in refrigerator.
Personal Notes:
Personal Notes:
Line cookie sheet with cooking parchment paper to more easily release tart from pan and make cleanup a snap.

 

 

 

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