Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Toffee Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Toffee is from The Gibb Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound butter, 1 pound sugar, 1/4 cup light Karo syrup, 2/3 cup chopped almonds, 1 pkg. chocolate chips.
Directions:
Directions:
Cook in heavy pan stirring constantly. Cook to 276º. Toffee is done when it starts smoking and it starts to change color. Scatter the nuts and chocolate chips on a large jelly roll pan. Pour toffee out fast over the nuts and chips. Or you can put the chocolate chips on after the toffee is poured out and spread the chocolate as it melts then add the nuts. When it is cooled break it apart and store in layers with wax paper.
Personal Notes:
Personal Notes:
Christmas Tradition at the Russon Home

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

371W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!