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Martha Washington Mounds Recipe

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This recipe for Martha Washington Mounds, by , is from The Snedecor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Sherri Snedecor
Added: Thursday, November 13, 2008
Category:
Category:
Ingredients:  
Ingredients:  
CANDY
1 stick oleo, room temperature
2 lb. powdered sugar
1 can sweetened condensed milk
2 c. chopped pecans
1 c. flaked coconut
2 tsp. vanilla
1 small pkg (3 oz) cream cheese

DIP
1 large pkg chocolate chips
1/2 small cake of paraffin
Directions:
Directions:
Mix candy ingredients in large bowl until well blended. Refrigerate for at least one hour. Roll by the teaspoon full into little balls and place on wax paper on a large cookie sheet. Put a toothpick in each and chill again. Freezing works best.

DIP: Melt paraffin and chocolate chips in double boiler. Dip balls and place back on wax paper.

 

 

 

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