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Martha Washington Mounds Recipe

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This recipe for Martha Washington Mounds, by , is from The Snedecor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sherri Snedecor
Added: Thursday, November 13, 2008


1 stick oleo, room temperature
2 lb. powdered sugar
1 can sweetened condensed milk
2 c. chopped pecans
1 c. flaked coconut
2 tsp. vanilla
1 small pkg (3 oz) cream cheese

1 large pkg chocolate chips
1/2 small cake of paraffin

Mix candy ingredients in large bowl until well blended. Refrigerate for at least one hour. Roll by the teaspoon full into little balls and place on wax paper on a large cookie sheet. Put a toothpick in each and chill again. Freezing works best.

DIP: Melt paraffin and chocolate chips in double boiler. Dip balls and place back on wax paper.




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