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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Corn Casserole Recipe

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This recipe for Corn Casserole is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can whole kernel corn, undrained
1 can cream style corn
2 eggs
8 oz. sour cream
1/2 c. margarine, melted
1 pkg. Jiffy corn muffin mix
Directions:
Directions:
Mix together and pour into a 9x13" pan. Bake at 350º for 1 hour.
Personal Notes:
Personal Notes:
Mom is the one that introduced this recipe to me. It's very easy to mix up and oh, so good!

 

 

 

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