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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Russian Teacakes Recipe

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This recipe for Russian Teacakes is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter
1/2 c. powdered sugar
1 tsp. vanilla
2 1/4 c. flour
1/4 tsp. salt
3/4 cup finely chopped nuts
Directions:
Directions:
Mix butter, sugar and vanilla thoroughly. Mix in dry ingredients and nuts. Chill dough.

Heat oven to 400º. Roll dough in 1" balls. Place on ungreased baking sheet. Bake 10 to 12 min. While still warm roll in powdered sugar. Cool Roll in sugar again. Makes about 4 dozen.

 

 

 

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