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"The belly rules the mind."--Spanish Proverb

Potato Cheese Soup Recipe

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This recipe for Potato Cheese Soup is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6-8 potatoes, diced
2-3 carrots, sliced
2 ribs celery, sliced
1 onion, chopped
8 oz. cream cheese
Salt & Pepper to taste
1/4 c. margarine
1 can cream of chicken soup
2 c. milk
4 bacon strips, cooked & crumbled

Directions:
Directions:
Place potatoes, carrots, celery and onion in a large kettle. Cover with water and cook until tender. Mix cream cheese, margarine, soup and milk until well blended; cook over low heat. Add bacon. Pour into large kettle with vegetables. Cook until heated through.

Personal Notes:
Personal Notes:
If you want a thick soup: drain water. For a thinner soup: leave part of water on vegetables.

 

 

 

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