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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mississippi Mud Bread Recipe

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This recipe for Mississippi Mud Bread is from THE KELLNER FAMILY COOKBOOK 2008, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
2 eggs;
1/2 c butter, softened;
3/4 c sugar;
1/2 c milk;
1/2 c sour cream;
3/4 c semi-sweet choc. chips melted;
1 tsp vanilla;
2 c flour;
1 tsp baking powder and baking soda;
4 t. instant coffee;
1/2 c chopped toasted almonds;
Directions:
Directions:
Beat together first 5 ingredients until well blended. Beat in melted chocolate and vanilla. Combine and add the remaining ingredients and stir until dry ingredients are just moistened
Divide batter between 4 greased mini loaf pans. Bake in a 325.º oven for 45-50 min. Allow to cool 15 min then remove and finis cooling on a rack. When cool, drizzle on Chocolate Coffee Glaze. Makes 4 mini loaves.
Chocolate Coffee Glaze:
1/2 c semi sweet choc chips melted with 3 T butter

 

 

 

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