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Yorkshire Pudding & Sausage Recipe

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This recipe for Yorkshire Pudding & Sausage is from The Diduck Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion
small pkg pork sausages
1/2 cup melted butter
1 cup flour
1/2 tsp salt
dash pepper
dash garlic salt
1 cup milk
2 eggs
1 1/2 tsp baking powder
Directions:
Directions:
Slice onion into bottom of lightly greased roaster.
Add sausage cut into small chunks & pour the melted butter over this.
Mix the remainder of ingredients & pour over the sausage. Bake uncovered @ 425º for 35-40 minutes.
Number Of Servings:
Number Of Servings:
4

 

 

 

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